Blueberry Cheesecake Muffins

Name: Blueberry Cheesecake Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, British, European
Ingredients: 115g melted butter; 150g granulated sugar; 2 medium eggs; 1/2 tsp vanilla extract; 1/4 tsp fine table salt; 240g plain white flour; 2 tsp baking powder; 125ml milk; 200g frozen blueberries; 1 medium egg; 120g cream cheese; 1 tbsp granulated sugar; 2 tbsp plain white flour

5 steps

Prep:20minCook:25min

A moist blueberry muffin batter which is made with melted butter for ease! Each muffin is filled with a spoonful of cheesecake mixture before baking, ensuring every muffin has a creamy cheesecake centre!

Updated at: Thu, 17 Aug 2023 09:47:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265.2 kcal (13%)

Total Fat12.9 g (18%)

Carbs33.2 g (13%)

Sugars15.9 g (18%)

Protein4.7 g (9%)

Sodium182.6 mg (9%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

115gbutter

melted

150ggranulated sugar

2eggs

medium

½ tspvanilla extract

¼ tsptable salt

fine

240gplain white flour

2 tspbaking powder

125mlmilk

200gfrozen blueberries

Cheesecake filling:

1egg

medium

120gcream cheese

1 Tbspgranulated sugar

2 Tbspplain white flour

Instructions

Step 1

Preheat the oven to 180C fan. Line a standard muffin tin with paper muffin liners.

Step 2

Mix the cheesecake filling ingredients in a medium bowl until smooth - using a whisk helps.

Step 3

In a large bowl, combine the melted butter, sugar, eggs, vanilla and salt, mixing until smooth. Stir in the milk. Add the flour & baking powder, stir a few times, then tip in the frozen blueberries and gently fold together until fully combined.

Step 4

Place a heaped tablespoon of the blueberry batter into each paper muffin liner. Divide the cheesecake filling evenly amongst the muffin liners. Finally, use the remaining blueberry batter to dot on top of each muffin.

Step 5

Bake for 25-30 minutes, until the muffins are golden and well-risen. Remove the muffins from the muffin tin to a wire rack and leave to cool completely.