Blueberry Coffee Cake For One

Tender, packed with blueberries and topped with a sweet vanilla glaze, this single serving blueberry coffee cake is perfect for breakfast or dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (177° C).

Step 2

In a small bowl, stir together the butter and sugar until well blended.

Step 3

Add in the egg yolk and vanilla extract and stir until combined.

Step 4

In a separate small bowl, whisk together flour, cinnamon, baking powder, and salt. Pour into egg mixture and stir to combine.

Step 5

Stir in the milk and fold in the blueberries.

Step 6

Pour the batter into a 10-ounce ramekin lightly greased with butter or oil.

Step 7

Place the ramekin on a baking sheet and bake for 30-35 minutes or until the top is golden brown. The cake is cooked through if the tip of a sharp knife inserted in the center comes out clean.

Step 8

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled coffee cake.

Step 9

If the glaze is too thick, add a small amount of milk or cream. If the glaze is too runny, whisk in additional powdered sugar until you reach your desired consistency.

↑Support creators by visiting their site 😊