Blueberry Muffins with Crunchy Streusel

We are all agreed that the best part of a muffin is the top, right? Here is my favorite blueberry muffin recipe with a sweet crunchy streusel top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F. Spray your muffin tin with oil.

Step 2

Make the crumb topping: In a small bowl, mix flour, flour sugar, and lemon zest. Stir in melted butter with a fork until it becomes crumbly. Set aside.

Step 3

Make the batter: In a large bowl, stir flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk eggs, yogurt (or sour cream), and vanilla until well combines. Pour your wet ingredients into your dry. Fold together until smooth. (Tip: Try not to over mix. It will become denser.)

Step 4

Evenly divide the batter into your muffin tin. Top with blueberries and sprinkle streusel crumb until the berries are covered.

Step 5

Bake at 350F for 25-30 minutes until muffin tops are golden brown.

Step 6

Cool for 5 minutes then remove the muffins from the tin and place on a cooling rack.

Step 7

Enjoy warm with a nice cup of coffee or tea! 😃

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