Herb and ricotta ravioli

Name: Herb and ricotta ravioli
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 4 eggs; 400g of 00 flour; warm water; salt; 400g of ricotta; 150g of Parmesan, grated; 50g of basil, rosemary and oregano; 1 knob of butter, melted; 1 egg; 1 pinch of nutmeg; 1 knob of butter; grated Parmesan

Instructions

Cook:2h

Massimo Spigaroli's herb and ricotta ravioli recipe is a stunningly simple dish, finished in a pan with butter and covered in a fine coating of grated Parmesan.

Updated at: Mon, 25 Nov 2024 08:51:40 GMT