Rosemary Garlic Pull Apart Bread

Name: Rosemary Garlic Pull Apart Bread
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: 2 teaspoons Platinum Yeast by Red Star*; 1 Tablespoon granulated sugar; 3/4 cup (180ml) whole milk; 3 Tablespoons (45g) unsalted butter, softened to room temperature; 1 large egg; 2 and 1/3 cups (300g) all-purpose flour (spoon & leveled), plus more as needed*; 1 teaspoon salt; 1 teaspoon garlic powder; 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried); 5 Tablespoons (75g) unsalted butter, extra soft (see note); 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried); 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried); 2 garlic cloves, minced or 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese); 1 Tablespoon unsalted butter, melted; flaky/coarse sea salt for sprinkling

Instructions

Prep:3hCook:50min

Make a flavorful pull apart bread using this delicious rosemary-infused yeasted dough. You can use your favorite cheese in the filling. I love and usually use shredded parmesan.

Updated at: Fri, 16 Apr 2021 12:41:59 GMT