Italian Sliders

Delicious Italian sliders made with ham, salami, pepperoni, provolone cheese, and a tangy salad on top. Perfect for a quick and tasty meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut rolls in half. Spread mayo on the bottom buns and bake at 400°F for about 7-10 minutes until golden brown.

Step 2

Chop up some ham, salami, and pepperoni. Cook in a skillet over medium heat until heated through.

Step 3

Place slices of provolone on the bottom buns. Then place the meat on. Place the top buns on and spread with 2 tbsp of melted butter with garlic powder and Italian seasoning.

Step 4

Put back in the oven for about 5 minutes.

Step 5

To make the salad, mix together shredded lettuce, diced red onions, chopped dill pickles, chopped banana peppers, mayo, and submarine dressing. Spread that on top of the meat mixture, cut into servings, and enjoy.