How to Make Sauerkraut

Name: How to Make Sauerkraut
Prep time: 1 h
Total time: 1 h
Cuisine: European, German
Ingredients: 2 1/2 lb. Head Of Cabbage; 3 3/4 tsp. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage

Instructions

Prep:1h

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Here's how to make it at home.

Updated at: Thu, 08 May 2025 03:33:42 GMT

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Ingredients

16 servings

2.5 lbHead Cabbage

3.75 tsp TeaspoonsSalt

Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage

Instructions

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Notes

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Crispy

Fresh

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Adam Crowder· 10 months ago

Used 30g pickling salt for 2.5# of cabbage, a very large carrot, and 1 small sweet onion (est 3# total). Haven't tasted yet. Half got added: 1T turmeric, 1t ginger grated, 1 huge garlic clove minced.

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How to Make Sauerkraut

Nutrition balance score

Ingredients

Instructions

Notes

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