Sourdough Cracked Wheat Bread

Name: Sourdough Cracked Wheat Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 3 ½ ounces cracked wheat (or bulgur, ½ cup); 8 ounces boiling water (1 cup); 8 ounces active sourdough starter (1 cup); 2 ounces warm water (¼ cup); 5 ounces bread flour (1 cup, see note); 1 teaspoon salt; ¾ ounce honey (1 tablespoon); 5 ounces whole wheat flour (1 cup); 1 egg (whisked with 1 tablespoon of water for egg wash); Cracked wheat and seeds of your choice (for garnish)

Instructions

Prep:30minCook:25min

Rustic and chewy with a substantial bite, Sourdough Cracked Wheat Bread is a hearty loaf full of whole wheat flavor and goodness. This recipe makes 1 large loaf. The exact number of servings will vary based on how the loaf is sliced.

Updated at: Wed, 27 Nov 2024 22:06:17 GMT