Instant Pot Mexican Shredded Chicken

Replaced spices with 3 TB or taco seasoning. 1 can tomatoes 1 cup salsa Liquid smoke 1 cup broth powder

This was THE BOMB. We did skip the android chili powder and liquid smoke, but 1000/10! So good! We put ours in a crock pot for 3 hours on high, shredded and put on warm for another hour. Just FYI.

While it all came out good and cooking it was super easy. I'm not sure why it had no flavor. I followed the recipe exactly and we thought it was bland, however, our ninja foodi liner absorbed all the flavors. 🤷

Amazing. Kids went back for seconds! We made tacos and added a crema (sour cream, lime, cilantro). Fantastic!

I cut the recipe for 2 chicken breasts and it was delicious 😋 Still have plenty of leftovers for next couple of days. However, I am a beginner cook so the whole process including sauce thickening and prepping toppings for the tacos took me just over 60 mins.

I used mild rotel with green chili peppers included in can instead of fire roasted tomatoes and green chilis seperated. I loved this because it had a kick due to jalapenos, but was not mouth burning. It was very easy i dumped chicken broth in first. Than chicken and everything else like the directions listed. This recipe turned out very flavorful and was first time making it. I think this would go well with chips or like comments listed fajita/burrito form. Definitely will make again 😊

Chicken came out amazing, I didn’t add jalapeños so it was pretty sweet and great for the kids. Made some burritos out of the chicken and it was absolutely delicious. Instructions were simple and straight forward as well. If you do make burritos I recommend using some of the juice from the chicken to coat the tortillas and pan sear them.