By waitrose.com
Anchovy, lemon and caper risotto with cherry tomatoes and prawns
Instructions
Prep:10minCook:15min
Updated at: Fri, 03 Oct 2025 07:42:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories607.5 kcal (30%)
Total Fat16.3 g (23%)
Carbs88 g (34%)
Sugars7.6 g (8%)
Protein15.5 g (31%)
Sodium1732.9 mg (87%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
750mlfresh vegetable stock
2 Tbspextra virgin olive oil
2slices sourdough
small, whizzed into rough crumbs
2garlic cloves
finely chopped
1shallot
finely chopped
2anchovies
drained
150garborio rice
125mlwhite wine
150graw king prawns
2lemons
zest of both and juice of 1
2 tspnonpareille capers
drained
10vine-ripened cherry tomatoes
halved
Instructions
View on waitrose.com
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Notes
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Delicious
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