By waitrose.com
Anchovy, lemon and caper risotto with cherry tomatoes and prawns
Instructions
Prep:10minCook:15min
Updated at: Thu, 21 Nov 2024 08:49:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories606.5 kcal (30%)
Total Fat16.3 g (23%)
Carbs88 g (34%)
Sugars7.6 g (8%)
Protein15.5 g (31%)
Sodium1732.9 mg (87%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
750mlfresh vegetable stock
2 Tbspextra virgin olive oil
2 slicessourdough
small, whizzed into rough crumbs
2garlic cloves
finely chopped
1shallot
finely chopped
2anchovies
drained
150garborio rice
125mlwhite wine
150graw king prawns
2lemons
zest of both and juice of 1
2 tspnonpareille capers
drained
10vine-ripened cherry tomatoes
halved
Instructions
View on waitrose.com
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Notes
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Delicious
Easy
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