
By waitrose.com
Anchovy, lemon and caper risotto with cherry tomatoes and prawns
Instructions
Prep:10minCook:15min
Updated at: Fri, 28 Mar 2025 01:21:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories607.5 kcal (30%)
Total Fat16.3 g (23%)
Carbs88 g (34%)
Sugars7.6 g (8%)
Protein15.5 g (31%)
Sodium1732.9 mg (87%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

750mlfresh vegetable stock

2 Tbspextra virgin olive oil

2slices sourdough
small, whizzed into rough crumbs

2garlic cloves
finely chopped

1shallot
finely chopped

2anchovies
drained

150garborio rice

125mlwhite wine

150graw king prawns

2lemons
zest of both and juice of 1

2 tspnonpareille capers
drained

10vine-ripened cherry tomatoes
halved
Instructions
View on waitrose.com
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Notes
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Delicious
Easy
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