Matcha Gateau au Chocolat

Name: Matcha Gateau au Chocolat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 3.5 oz white chocolate; 3 Tbsp unsalted butter; 3 Tbsp matcha (green tea powder); ¼ cup whole milk ((I also tested with 2% reduced fat milk and the cake come out successfully)); 3 large eggs (50 g each w/o shell) ((yolks and whites separated)); 3 Tbsp sugar ((for the egg yolks)); 3 Tbsp cake flour; ⅛ tsp kosher salt (Diamond Crystal; use half for table salt); 3 Tbsp sugar ((for the egg whites)); 1 Tbsp confectioners’ sugar/powdered sugar ((optional; for dusting))

Instructions

Prep:20minCook:35min

Here's a popular Japanese rendition of the classic French chocolate cake! This Matcha Gateau au Chocolat is rich, moist, and intensely flavorful from white chocolate and green tea powder. This smooth, heavenly dessert is best enjoyed slightly warm with a cup of coffee or green tea.

Updated at: Wed, 03 May 2023 08:27:54 GMT