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Sourdough Japanese Milk Bread Recipe

By makeitdough.com

Sourdough Japanese Milk Bread Recipe

Prep:30minCook:45min

Not your regular white bread, Sourdough Japanese Milk Bread is the tastiest sandwich bread with the fluffiest crumb. Made with just a few simple ingredients, this bread uses a unique technique that incorporates roux in the dough, infusing added moisture that gives this loaf its pillowy crumb.

Updated at: Thu, 21 Nov 2024 09:53:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

16

Moderate

Nutrition per serving

Calories125.2 kcal (6%)

Total Fat2.5 g (4%)

Carbs21.4 g (8%)

Sugars2.8 g (3%)

Protein3.9 g (8%)

Sodium156.2 mg (8%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

60 gramsall-purpose flour

28 gramswater

7 gramssourdough starter

10 gramscane sugar

40 gramsall-purpose flour

170 gramsWater

75 gramswhole milk

6 gramssalt

30 gramscane sugar

7 gramsmilk powder

300 gramsbread flour

28 gramsunsalted butter

Instructions

View on makeitdough.com

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Notes

1 liked

1 disliked

Delicious

Fresh

Moist

Special occasion

Sweet

Gina Gibson· last year

Special occasion

The photo is actually French toast I made with it the next day. There’s a lot of steps in this recipe, and the end result is good, but not something I’d go out of my way to make regularly. And I bake bread a lot! This one is soft, spongy, and just the right amount of sweet, but still tastes like bread.

The photo is actually French toast I made with it the next day. There’s a lot of steps in this recipe, and the end result is good, but not something I’d go out of my way to make regularly. And I bake bread a lot! This one is soft, spongy, and just the right amount of sweet, but still tastes like bread.

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