Lumpia Shanghai (Crispy Filipino Spring Rolls)

Name: Lumpia Shanghai (Crispy Filipino Spring Rolls)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian
Ingredients: 10 spring roll wrappers; 1 egg; neutral cooking oil (for frying); 1 lb ground pork; 3 tbsp garlic (minced); 4 tbsp carrot (minced); 2 tbsp yellow onion (minced); 2 tbsp light soy sauce; ¼ tsp ground pepper; 1 tsp salt

Instructions

Prep:25minCook:20min

You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.

Updated at: Mon, 25 Nov 2024 04:03:47 GMT