Filipino Lumpia

Lumpia wrapping hack that will make lumpia making so much faster!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients into a bowl.

Step 2

1 package lumpia wrapping paper. Can be found in grocery store or Asian market. Get the thin egg roll wrapper not the thick kind.

Step 3

Lumpia wrapping Hack!

Step 4

Put the lumpia filling in a gallon size zip lock bag and cut a corner tip. Pipe the filling along the edge of the lumpia wrapper. Wet the ends of the lumpia wrapper and roll tightly.

Step 5

Once you have a few lumpia rolled, cut the lumpia in thirds.

Step 6

Heat frying oil to about 350-375 degrees and fry the lumpia in batches until golden brown. Let cool on a plater or platter lined with paper towels. Arrange nicely onto a platter and add some sweet and sour sauce for dipping. I like the Thai Sweet Chili sauce that you can find in any grocery story.