Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories399.6 kcal (20%)
Total Fat4 g (6%)
Carbs82.9 g (32%)
Sugars2.9 g (3%)
Protein9.8 g (20%)
Sodium1117.5 mg (56%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
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