Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per recipe
Calories403.5 kcal (20%)
Total Fat4.3 g (6%)
Carbs83.6 g (32%)
Sugars3.1 g (3%)
Protein9.9 g (20%)
Sodium1103 mg (55%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
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