Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories404 kcal (20%)
Total Fat4.1 g (6%)
Carbs83.3 g (32%)
Sugars3.1 g (3%)
Protein10.3 g (21%)
Sodium1583.6 mg (79%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
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