Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
88
High
Nutrition per serving
Calories682.9 kcal (34%)
Total Fat2.5 g (4%)
Carbs155.5 g (60%)
Sugars19.9 g (22%)
Protein15 g (30%)
Sodium1409.9 mg (70%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채는 채썰어준비
Step 2
컵누들 면과 숙주는 삶아서 물기 빼주세요.
Step 3
그릇에 면과숙주담고 야채올려 비빔장뿌려주면 완성
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