By makingthymeforhealth.com
Sheet Pan Balsamic Rosemary Potatoes with Mushrooms, White Beans and Kale
Instructions
Prep:15minCook:45min
Yummy! My mouth is watering right now, Sarah! As a passionate lover of potatoes, this dish is a perfect lunch recipe!
Updated at: Thu, 21 Nov 2024 08:51:59 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat11.3 g (16%)
Carbs58.2 g (22%)
Sugars5 g (6%)
Protein16.5 g (33%)
Sodium768.1 mg (38%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsfingerling potatoes
2 tablespoonsoil
high heat, divided
16 ouncescremini mushrooms
diced
1 tablespoonfresh rosemary
finely chopped
4 tablespoonsbalsamic vinegar
3 tablespoonsreduced-sodium tamari
or coconut aminos for soy-free option
1 x 15 ouncecan white beans
drained and rinsed
1 bunchmustard greens
or kale, stems removed and chopped
1 tablespoonextra virgin olive oil
2 tablespoonstahini
optional
Instructions
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Notes
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