By makingthymeforhealth.com
Sheet Pan Balsamic Rosemary Potatoes with Mushrooms, White Beans and Kale
Instructions
Prep:15minCook:45min
Yummy! My mouth is watering right now, Sarah! As a passionate lover of potatoes, this dish is a perfect lunch recipe!
Updated at: Sat, 20 Dec 2025 06:07:39 GMT
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Ingredients
4 servings
2 poundsfingerling potatoes
2 tablespoonsoil
high heat, divided
16 ouncescremini mushrooms
diced
1 tablespoonfresh rosemary
finely chopped
4 tablespoonsbalsamic vinegar
3 tablespoonsreduced-sodium tamari
or coconut aminos for soy-free option
1 x 15 ouncecan white beans
drained and rinsed
1 bunchmustard greens
or kale, stems removed and chopped
1 tablespoonextra virgin olive oil
2 tablespoonstahini
optional
Instructions
View on makingthymeforhealth.com
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Notes
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