Roasted Red Cabbage Recipe

Marinade was nice, would make it again, maybe not red cabbage next time.

Super dope. Great sauce. Just make them thin steaks, careful to keep connected to the white core of the red cabbage and they'll flake as they cook (so as not to burn oops)

This was a great marinade and has become a go-to. I make it into a meal by making 2-4x the amount. Half is used for cabbage and broccoli, then as they're roasting I mix salad greens, sweet onion, cherry tomatoes, and a can of white beans. I mix the salad with the remainder of the marinade. I'll pile the salad on top of the cabbage and broccoli. Add cheesy toast and it's a great, complete meal!

Made cabbage yummy! Our cabbage was way bigger than the recipe called for, doubled the marinade. Substituted minced garlic and agave nectar