Cream Cheese Swirl Pumpkin Bread

Name: Cream Cheese Swirl Pumpkin Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups Baker’s Corner All Purpose Flour; 3/4 cups Baker’s Corner Granulated Sugar; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon Stonemill Ground Nutmeg; 2 teaspoons Stonemill Ground Cinnamon; 1/2 teaspoon cloves; 1 teaspoon vanilla; 2 eggs; 1 cup Baker’s Corner 100% Pure Canned Pumpkin; 1/3 cup milk; 1/2 cup canola (or vegetable) oil; 8 ounces Happy Farms Cream Cheese, room temperature; ¼ cup granulated sugar; 1 egg, room temperature; 2 Tablespoons Baker’s Corner All Purpose Flour; 1 teaspoon vanilla extract

Instructions

Prep:15minCook:45min

Why choose between pumpkin bread and cheesecake when you can have both! This super moist cream cheese swirl pumpkin bread is packed full of spiced pumpkin flavor with the most dreamy, creamy cream cheese swirl. You’ll love this easy pumpkin bread all fall long!

Updated at: Thu, 21 Nov 2024 17:04:28 GMT