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Thai Coconut Curry Carrot Soup

By budgetbytes.com

Thai Coconut Curry Carrot Soup

Prep:15minCook:40min

You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It’s a creamy, a little sweet, a little spicy, and a lot of delicious.

Updated at: Thu, 21 Nov 2024 11:50:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories258.3 kcal (13%)

Total Fat18 g (26%)

Carbs23.4 g (9%)

Sugars7.5 g (8%)

Protein4 g (8%)

Sodium999.1 mg (50%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspbutter

or coconut oil, $0.26

4 Tbspred thai curry paste

1 lbcarrots

3 cupsvegetable broth

1 x 13.5 ozcan full fat coconut milk

Instructions

View on budgetbytes.com

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Notes

16 liked

1 disliked

Delicious

Makes leftovers

Easy

Go-to

Spicy

Fen· last year

Makes leftovers

I loved the flavor! Honestly, I was a bit lazy and skipped the puree part, so mine ended up more like a stew, but I think I preferred that. Great with noodles!

I loved the flavor! Honestly, I was a bit lazy and skipped the puree part, so mine ended up more like a stew, but I think I preferred that. Great with noodles!

Wayne Smith· last year

Makes leftovers

My wife loves this recipe, I typically add a little more curry paste because I like the heat a little stronger but overall a delicious recipe that's easily customizable

Viviana Caceres· last year

I didn’t have vegetable broth so I used chicken broth instead. It was super yummy!