Baked Cranberry Chicken with Rosemary

Name: Baked Cranberry Chicken with Rosemary
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 2 cups fresh cranberries; 1/3 cup brown sugar; 3 tablespoons white wine vinegar, (divided); 6 bone-in skin on chicken pieces ((I used 2 chicken breasts and 4 thighs, about 2 1/4 pounds in total)); 6-8 garlic cloves, (minced); 1 1/2 tablespoons chopped fresh rosemary ((or 1 1/2 teaspoons dried rosemary), plus rosemary sprigs for garnish); 1 teaspoon sweet paprika; Kosher salt; Black pepper; 1/3 cup extra virgin olive oil, (plus more for searing the chicken); 3 celery stalks, (chopped); 1 large yellow onion, (chopped); 1 lemon; 1/2 cup chicken broth or water

Instructions

Prep:15minCook:45min

This easy baked cranberry chicken recipe with rosemary is the perfect festive dinner! Bold flavors from fresh garlic, rosemary, citrus, and tangy-sweet cranberries come together to create a show-stopping dish. If you like, you can marinate the chicken in the seasoning and citrus for a couple hours in the fridge or just do as in the recipe and allow it to sit at room temperature for a few minutes.

Updated at: Fri, 19 Sep 2025 00:48:09 GMT