By Stephanie Gigliotti
Sheet Pan Italian Style Chicken
8 steps
Prep:10minCook:30min
Love sheet pan dinners? This is for you! Sheet Pan Italian Style Chicken is super easy and super flavorful. Sweet roasted tomatoes on top of juicy, cheesy chicken and then it’s finished off with fresh herbs and a drizzle of balsamic vinegar. Get more info on my website linked below.
Updated at: Tue, 12 Mar 2024 15:49:47 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories890.6 kcal (45%)
Total Fat70.3 g (100%)
Carbs8.5 g (3%)
Sugars4.5 g (5%)
Protein54.8 g (110%)
Sodium868.5 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
¾ cupolive oil
¼ cupwhite wine vinegar
or red wine vinegar
1 tspsalt
1 tsppepper
2 tspgarlic powder
½ tspred pepper flakes
2 tspbasil
2 tsporegano
Garnish
Instructions
Step 1
Mix the marinade together in a ziploc bag, add the chicken. Close the bag, give it a good shake and refrigerate 3 minutes up to 24 hours.
Step 2
Preheat oven to 350°F.
Step 3
Place the chicken on a sheet pan. Discard the marinade. Add the tomatoes with the chicken.
Step 4
Bake 20-30 minutes until the tomatoes are roasted and the chicken is cooked through.
Step 5
Turn on the broiler.
Step 6
Add mozzarella cheese to each chicken breast, broil until the cheese is melted. Don’t let all away, the broiler can burn the chicken very fast.
Step 7
Serve the chicken with the tomatoes on top. Drizzle with balsamic glaze and chopped fresh parsley or basil.
Step 8
Serve with a salad, pasta or rice.
View on stephreallife.com
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