By Food52
Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and ringed and puddled with melty chocolate, haunting, well-salted, incidentally vegan merits. Helpful tools for this recipe: OXO Good Grips Cookie Scoop, Set of 3 Five Two Silicone Baking Mat Nordic Ware Natural Aluminum Baking Sheets
Updated at: Thu, 21 Aug 2025 02:30:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories211.6 kcal (11%)
Total Fat10.3 g (15%)
Carbs27.9 g (11%)
Sugars15.5 g (17%)
Protein2.1 g (4%)
Sodium171.1 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
2 cupall-purpose flour
1 teaspoonbaking powder
¾ teaspoonbaking soda
½ teaspoonfine salt
1 ¼ cupdark chocolate chips
we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they're vegan
½ cupsugar
½ cuplight brown sugar
packed, or dark, note : on photo shoot day, we used an especially dark vegan brown sugar
½ cupoil
plus 1 tablespoon, canola, grapeseed, or any other neutral
¼ cupwater
plus 1 tablespoon
coarse-grained sea salt
or flaky sea salt like maldon, for garnish
Instructions
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