Best Baked Salmon

I would add more seasoning but overall turned out good

The best salmon I ever had. Will make it all the time from now on.

Everyone liked. Had to use frozen as aldi was out of fresh. Took much longer to cook even though thawed per package directions for an hour.

Quick and easy

First, I am not a fish person, and second, I have always specifically despised salmon. But this recipe is delicious! It will be my goto salmon recipe from here on out. It is flaky, moist, and perfectly seasoned. I am thrilled to find a way I can enjoy salmon since it is so good for you.

If you add a little lemon pepper it brings it to the next level !!

Turned out delicious! Served it with rice and made a sauteed tomato, onion, garlic mixture, sparkled with parsley

A tip to improve it I would say instead of sprinkling the fish with salt and pepper after the brushing it I first rub it with salt and pepper and then place it in the baking sheet and brush it 👍🏻

Honestly amazing and so simple! However, I cooked my salmon at 400 for 14m. Dried parsley will do well, even if it's not quite the same as fresh. I used dried crushed rosemary too, and served over rice with brussel sprouts and grilled squash.~

Super easy and tasty! We will make this again.

Really great, I wrapped it each part in foil with breathing room as well to lock in moisture! Basic, easy and great way to cook salmon for the first time!

So good!!! This is our new favorite way to eat salmon!

Make sure to use salted butter and Atlantic salmon. I used Sockeye and the flavor was too strong. will wrap in foil next time to cook.

Found out my family doesn't like balsamic vinegar. Fish cooked well and didn't dry out.

I loved eating this. I used garlic paste instead of actual garlic but it was still Juicy and delicious. I even made it in the air fryer so it was super quick

wonderful for "lazy" but nutritious meal