1/2
2/2
100%
0
By Tim Monaghan
Mediterranean Turkey Meatballs
6 steps
Prep:20minCook:25min
Get ready to gobble up some seriously delicious turkey meatballs! These gluten-free wonders are about to take your taste buds on a wild and flavorful ride.
Picture this: succulent ground turkey, mixed with gluten-free breadcrumbs and parmesan, all rolled up into perfectly bite-sized balls of deliciousness. And let’s not forget about the star players in our sauce game, the honey mustard duo! With a blend of olive oil, lemon juice, honey, and Dijon mustard, these meatballs are about to get saucy in the most mouthwatering way possible.
So, grab your apron and prepare for some turkey meatball madness – it’s time to turn up the flavor and have a ball (literally) with this gluten-free delight! Trust us, your taste buds won’t be able to resist the temptation.
Updated at: Thu, 09 May 2024 20:12:10 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories314.1 kcal (16%)
Total Fat16 g (23%)
Carbs7.3 g (3%)
Sugars0.6 g (1%)
Protein35.3 g (71%)
Sodium562.4 mg (28%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The Meatballs!
Instructions
The Meatballs
Step 1
Combine the ground turkey, parmesan, garlic, breadcrumbs, green onions, egg in a mixing bowl and mix very well with a large fork
Step 2
put parchment paper on a cooking sheet
Step 3
Scoop the turkey mixture with a small scoop or hand form the meatballs.
Step 4
Put them on the parchment paper as you make them.
Step 5
Cook at 350 until inside is above 170 While the Meatballs are cooking, make the honey mustard
The Honey Mustard
Step 6
Combine the olive oil, lemon juice, djon mustard, and honey. I do this in a tight tupperware container and shake
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
