Avocado Dip

Name: Avocado Dip
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 large avocado, 300g/10oz whole (or 2 medium); 1 can chickpeas, drained (~14oz / 420g); 3 tbsp tahini (sesame paste) OR yoghurt; 2 - 3 tbsp fresh lemon or lime juice; 1/4 cup coriander / cilantro leaves, packed (some stems ok); 2 - 3 tbsp extra virgin olive oil; 1 large garlic clove; Salt and pepper to taste; 1 - 2 tbsp water as required; Extra virgin olive oil; Coriander/cilantro leaves; Pine nuts (, toasted (hummus-style!))

Instructions

Prep:5min

Recipe video above. It's like a cross between Guacamole and Hummus! This is a great bigger-batch avocado dip that takes minutes to make, for those times when you want one avocado to go further, or when you've got friends who are split between the Guac and Hummus camps. See notes for more variations.

Updated at: Wed, 27 Nov 2024 12:06:38 GMT