
By veganwithgusto.com
Avocado Guasacaca Recipe (Venezuelan Wasakaka)
Instructions
Prep:5minCook:10min
This creamy avocado guasacaca recipe, Venezuelan wasakaka, is a spicy, vegan avocado sauce with fresh herbs and green bell pepper made in 15 minutes.
Updated at: Fri, 07 Feb 2025 11:18:39 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories77.8 kcal (4%)
Total Fat6.2 g (9%)
Carbs6.1 g (2%)
Sugars1.1 g (1%)
Protein1.3 g (3%)
Sodium201.6 mg (10%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2avocados
large

0.5onion
medium, quartered

1green bell pepper
small, quartered with seeds removed

1jalapeno chilis
medium, cut in half, remove the seeds to reduce the heat

1 cupcilantro
leaves, and tender stems

½ cupflat-leaf parsley
leaves, and tender stems

2 tablespoonsrice vinegar

3 tablespoonslime juice

½ teaspoonsalt

½ teaspoonground black pepper
Instructions
View on veganwithgusto.com
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