Avocado Guasacaca Recipe (Venezuelan Wasakaka)

Name: Avocado Guasacaca Recipe (Venezuelan Wasakaka)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 large avocados; ½ medium onion (quartered); 1 small green bell pepper (quartered with seeds removed); 1-2 medium jalapeno chilis (cut in half (remove the seeds to reduce the heat)); 1 cup cilantro (leaves, and tender stems); ½ cup flat-leaf parsley (leaves, and tender stems); 2 tablespoons rice vinegar; 3 tablespoons lime juice; ½ teaspoon salt; ½ teaspoon ground black pepper