Kale Pesto With Whole Wheat Pasta

Name: Kale Pesto With Whole Wheat Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large bunch Tuscan kale, ribs and stems removed; Kosher salt; 12 oz. farro pasta or whole wheat pasta; ⅓ cup raw pistachios; ¼ cup extra-virgin olive oil; 1 garlic clove; 1 oz. Parmesan, finely grated, plus more for serving; 2 Tbsp. unsalted butter; Freshly ground black pepper

Instructions

Chef and cookbook author Joshua McFadden’s justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

Updated at: Sun, 01 Nov 2020 18:09:04 GMT