Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories319 kcal (16%)
Total Fat10.5 g (15%)
Carbs45.6 g (18%)
Sugars5.9 g (7%)
Protein10.9 g (22%)
Sodium394.9 mg (20%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta in salted water according to package directions for al dente.
Step 2
Drain and run under cold water to stop the cooking.
Step 3
Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt and fresh cracked pepper to taste.
Step 4
Divide between 4 plates and top with remaining shaved parmesan cheese.
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