Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
24
High
Nutrition per serving
Calories463.8 kcal (23%)
Total Fat31.2 g (45%)
Carbs33.9 g (13%)
Sugars0.6 g (1%)
Protein12.3 g (25%)
Sodium6468.8 mg (323%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For Pasta Dough:
For Pesto:
Instructions
For the pasta dough:
Step 1
Pour flour into the center of a cutting board.
Step 2
Use a small bowl to make a well in the middle and add eggs and yolks.
Step 3
Combine, then knead until smooth.
Step 4
Wrap dough in plastic wrap and rest in fridge for 30 minutes.
Step 5
Flour dough, then roll it out through the Kitchen Aid pasta attachment.
Step 6
Cut the dough and flour again, and prep to cook in a large pot with salted water.
Step 7
Boil the pasta until cooked.
For Pesto:
Step 8
Blanch basil leaves in hot water, then chill in ice bath.
Step 9
Combine all ingredients in blender. Toss with your homemade pasta.
For Parmesan Wheel:
Step 10
Use parmesan wheel scoring knife to carve around top edge of wheel.
Step 11
Wedge in parmesan wedges and cracking knife, all the way around until the lid can be removed.
Step 12
Carve a hole in the middle for pasta.
Step 13
Light on fire https://www.youtube.com/watch?v=S6enIZ2qxEo
Step 14
Place pesto pasta in the well of the cheese wheel to serve.
View on Nick's Homemade Pasta with Pesto in a Parmesan Wheel
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