Creamy Bacon & Mushroom Gnocchi with Parmesan Cheese

Name: Creamy Bacon & Mushroom Gnocchi with Parmesan Cheese
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: tbs olive oil; 1 unit onion; 2 clove garlic; 1 packet diced bacon; ¾ packet gnocchi; 1 packet button mushrooms; 20 g butter; ½ bottle Pure Cream; 1 packet Grated Parmesan Cheese; 1 bag baby spinach leaves

Instructions

Cook:40min

Have you tried pan-frying gnocchi? It becomes soft in the middle and a little bit crispy on the outside – in other words, totally irresistible! Give it a whirl and then smother it in this sumptuous bacon and mushroom cream sauce. Perfection!

Updated at: Thu, 21 Nov 2024 16:23:50 GMT