Lobster Ravioli Sauce

Updated at: Tue, 06 Feb 2024 08:49:10 GMT

Step 1

Preheat oven to 400F (200C). Turn lobster tails over to expose their underside.

Step 2

Using a pair of kitchen shears cup a slit all the way up the length of the tail. Place the lobster tails, slit-side up on a rimmed baking sheet lined with aluminum foil.

Step 3

Bake for 15mins or until meat inside registers 140F with a meat thermometer. Set aside to cool.Meanwhile in a large, fry pan at least 2 inches deep, melt butter. Add shallots, seasoning with salt and pepper.

Step 4

Continue to sauté until translucent. Then add white, and allow to simmer and reduce by about a third.Add herbs, then add heavy cream. Simmer sauce until thickened.

Step 5

Then lower flame to keep warm.Crack open the lobster tails with a lobster cracker. Extract meat and chop into bite-sized pieces.

Step 6

Add lobster to sauce and stirring until lobster meat has warmed through.Place 6-7 ravioli in a shallow bowl.

Step 7

Top with sauce, and garnish with fresh tarragon leaves.

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