Vegan Apple Cobbler

Name: Vegan Apple Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 medium-sized apples (Granny Smith or Honeycrisp work well, peeled, cored, and sliced ); ½ cup coconut sugar or brown sugar; 1 tablespoon lemon juice (15 ml); 1 teaspoon vanilla extract (5 ml); 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 tablespoon cornstarch or arrowroot powder (about 8 grams); ¼ cup water or apple juice (optional, for extra moisture); 1 cup all-purpose flour (or a mix of half whole wheat, half all-purpose); ¼ cup coconut sugar or granulated sugar; 1 teaspoon baking powder (about 4 grams); ½ teaspoon baking soda (about 2 grams); ¼ teaspoon salt; ⅓ cup cold vegan butter (cut into small pieces); ½ cup non-dairy milk (almond, soy, or oat work well); 1 teaspoon apple cider vinegar (5 ml)

Instructions

Prep:15minCook:45min

This vegan apple cobbler brings together the best of the season - tender, juicy apples and a golden, buttery-tasting topping - all without any dairy or eggs. It's the perfect way to celebrate fall's bounty while keeping your dessert 100% vegan and delicious.

Updated at: Sat, 18 Jul 2026 15:20:38 GMT