By Food & Wine
Creamy Spinach, Artichoke, and Chicken Stew
Instructions
Cook:1h
Make creamy spinach, artichoke, and chicken stew, and turn your favorite dip into dinner as a hearty stew perfect on a chilly night
Updated at: Tue, 04 Nov 2025 03:48:15 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
10
Low
Nutrition per serving
Calories605.7 kcal (30%)
Total Fat36.8 g (53%)
Carbs20.6 g (8%)
Sugars6.9 g (8%)
Protein40.1 g (80%)
Sodium1588.7 mg (79%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless skinless chicken thighs
fat untrimmed, sliced into 1/2-inch-thick strips
2 teaspoonskosher salt
divided, plus more to taste
1 teaspoonblack pepper
divided
2 tablespoonsolive oil
divided
2 x 3 ouncesshallots
large, thinly sliced
0.5 ouncegarlic cloves
medium, finely chopped
1 tablespoonnonpareil capers
chopped
½ teaspooncrushed red pepper
plus more for garnish
3 tablespoonsall-purpose flour
1 cupdry white wine
1 ¾ cupschicken broth
2 x 12 ouncequartered artichoke hearts
jars, drained
1 x 10 ouncefrozen chopped spinach
package, thawed and drained
1 x 5.2 ouncegarlic and herb boursin cheese
package, at room temperature
1.5 ounceParmigiano-Reggiano cheese
grated, plus more for garnish
1 teaspoondijon mustard
½ cupheavy whipping cream
divided
crusty bread
for serving
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
