Chickpea Chili

Name: Chickpea Chili
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: Moroccan
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon allspice; 1/4 teaspoon cayenne pepper (add more or less depending on taste); Olive oil; 1 large onion, diced; 1 pound organic, grass-fed ground beef (93/7 fat ratio) or ground lamb; Salt; 6 large cloves garlic, pressed through garlic press; 1 bay leaf; 1 teaspoon (slightly heaping) orange zest; 3 tablespoons tomato paste; 2 large (29 ounce) cans organic chickpeas, drained; 3/4 pound Campari tomatoes (about 8 small tomatoes), chopped; 1/4 cup fresh orange juice (from about 1/2 of a large orange); 2 cups beef stock; 3 tablespoons chopped cilantro; 2 tablespoons chopped parsley; 1 1/2 teaspoons chopped fresh oregano leaves; Warm flatbread, to serve alongside (optional)