By BBC Good Food
Butternut squash & sage risotto
Instructions
Prep:10minCook:40min
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Updated at: Sat, 18 Oct 2025 00:27:33 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories678 kcal (34%)
Total Fat25.7 g (37%)
Carbs90.8 g (35%)
Sugars7.4 g (8%)
Protein13.1 g (26%)
Sodium1262.9 mg (63%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
