By BBC Good Food
Butternut squash & sage risotto
Instructions
Prep:10minCook:40min
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Updated at: Sat, 15 Mar 2025 02:30:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories666.7 kcal (33%)
Total Fat25.4 g (36%)
Carbs87.6 g (34%)
Sugars7.4 g (8%)
Protein12.9 g (26%)
Sodium1327.2 mg (66%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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