By BBC Good Food
Butternut squash & sage risotto
Instructions
Prep:10minCook:40min
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Updated at: Sat, 01 Feb 2025 13:07:53 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories673.8 kcal (34%)
Total Fat25.7 g (37%)
Carbs89.5 g (34%)
Sugars7.5 g (8%)
Protein13.1 g (26%)
Sodium1327.8 mg (66%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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