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By giadzy.com
Pasta Alla Norma
Instructions
Prep:25minCook:30min
This classic Sicilian dish is classic for a reason.
Updated at: Tue, 18 Jun 2024 10:08:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories578.1 kcal (29%)
Total Fat22.2 g (32%)
Carbs70.6 g (27%)
Sugars11.9 g (13%)
Protein23.5 g (47%)
Sodium2284 mg (114%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![3 Japanese eggplants, (sliced into 1/3 inch half moons)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110594/custom_upload/f26319dc53c0f285bd3c6eff4528ae8d.jpg)
3Japanese eggplants
sliced into 1/3 inch half moons
![1 1/2 teaspoon kosher salt, (divided)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
1 ½ teaspoonkosher salt
divided
![1/4 cup olive oil plus 2 tablespoons, (divided)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
¼ cupolive oil
plus 2 tablespoons, divided
![3 garlic cloves, (smashed and peeled)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
3garlic cloves
smashed and peeled
![1/2 teaspoon red pepper flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
½ teaspoonred pepper flakes
![1 28-ounce can chopped san marzano tomatoes, or 2.2 lb jar whole San Marzano tomatoes*](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312241/custom_upload/44fa21d42ac048f6d14666536ec27991.jpg)
1 x 28 ouncecan chopped san marzano tomatoes
or 2.2 lb jar whole San Marzano tomatoes
![1/2 teaspoon dried oregano](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764517/graph/fooddb/c3b790fb238cda40dd15aa979368781d.jpg)
½ teaspoondried oregano
![1 pound short tube pasta, such as Elicoidali, Mezze Millerighe or Rigatoni Rigate](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110576/custom_upload/c1765a0eb8ab0a3cc7222aa1c13de869.jpg)
1 poundtube pasta
short, such as Elicoidali, Mezze Millerighe or Rigatoni Rigate
![1 cup freshly grated Parmigiano Reggiano cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185223/custom_upload/2f1a84cb5bed62b3188265da76bf962d.jpg)
1 cupparmigiano reggiano cheese
freshly grated
![1/2 cup torn basil leaves, (from 2 stems)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
½ cupbasil leaves
torn
![1 cup coarsely grated ricotta salata](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764893/graph/fooddb/83c2cc2bb5f8407e528e0223bd826f40.jpg)
1 cupricotta salata
coarsely grated
Instructions
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