Quick Hungarian Fritlach

Name: Quick Hungarian Fritlach
Cook time: 40 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1 package Gefen Egg Roll Wraps, defrosted; oil for frying (I prefer avocado oil for its high smoke point); Gefen Confectioners’ Sugar or other powdered sugar (feel free to add some cinnamon as well); fresh cut fruits; vanilla-flavored Greek yogurt; cherry or berry cream (equal parts pie filling, such as Gefen + whipped cream, blended); whipped cream; melted chocolate (place small pieces of chocolate in a small ziptop bag, then put the bag in a cup of boiling water); any store-bought cream (nougat, custard, halva, Rosemarie, etc.)