Creme Brulee Donuts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix the milk and yeast and set that aside for 5 minutes.

Step 2

2. Add all the ingredients with the milk to a bowl and knead until smooth (8-10 minutes).

Step 3

3. Cover and keep the dough in a warm place for 1 hour.

Step 4

4. Roll out the dough and cut out the donuts.

Step 5

5. Leave them to rise for 1 hour.

Step 6

6. Fry them until golden brown.

Step 7

7. Fill them with your filling of choice.

Step 8

8. Add the caramel ingredients to a saucepan and do not stir (it will crystallise).

Step 9

9. Place it on med-high heat and swirl occasionally until it reaches an amber colour.

Step 10

10. Carefully dip one side of each donut in the caramel and let it harden.

Step 11

Check next recipe for creme filling recipe

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