chocolate and rosemary hamantaschen with halva ganache

Name: chocolate and rosemary hamantaschen with halva ganache
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Israeli
Ingredients: 226 grams unsalted butter ((1 cup / 16 TBSP)); 200 grams sugar ((1 cup)); 2 tablespoon fresh rosemary ((minced)); 2 large eggs; 480 grams all-purpose flour ((4 cups)); 1½ teaspoon baking powder; ¾ teaspoon salt; 1 oz semi-sweet baking chocolate ((finely chopped)); 1 large egg ((for the egg wash)); 3 oz semi-sweet baking chocolate ((chopped)); 3 oz heavy cream ((⅓ cup)); 1 spring fresh rosemary; 6 oz halva ((*see notes)); 1 oz toasted sesame seeds ((3 TBSP)); 1½ teaspoon sugar

Instructions

Prep:1hCook:20min

Celebrate Purim with these buttery chocolate and rosemary hamantaschen cookies filled with a chocolate halva ganache and crunchy toasted sesame seeds.

Updated at: Sun, 30 Jan 2022 17:47:32 GMT