Damper recipe

Ah, damper… How much more Australian can you get? This traditional Australian bread was historically cooked by drovers and stockmen over an open fire while on long cattle drives, but now you can cook our damper recipe in the comfort of your own home. Lucky you! Why is this our best easy damper recipe? Our version of damper has a dense, chewy texture that is balanced out by a slightly crispy crust. It’s great to pair with savoury dishes or can be enjoyed on its own with a dollop of butter. In our opinion though, the best way to enjoy this bread is just like the drovers did way back when… with golden syrup poured all over it! Once you've mastered the art of making damper at home, you might like to try this oat cheese-filled damper, pizza damper, sweet potato and chive damper, barbecue dampers on a skewer with spring butter, and these mini sea salt and herb dampers. Additional recipe notes by Alison Adams, Food Writer and Recipe Tester

Unbalanced

% Daily Values based on a 2,000 calorie diet

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