Celeriac Remoulade with Horseradish

Name: Celeriac Remoulade with Horseradish
Cuisine: British, European
Ingredients: 1 small or 1/2 medium celeriac, peeled; 2 tbsp fine sea salt; 2 tbsp mayonnaise, I used light; 1 tbsp horseradish sauce; 1 tsp Dijon mustard; 1/2 tsp dried dill; 1/2 tsp dried parsley; 1/2 tsp sea salt; Juice half a lemon; Click to print (Opens in new window)

3 steps

Updated at: Thu, 17 Aug 2023 03:25:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories258.8 kcal (13%)

Total Fat16.5 g (24%)

Carbs26.6 g (10%)

Sugars5.7 g (6%)

Protein4 g (8%)

Sodium12969 mg (648%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1celeriac

small, peeled

2 Tbspfine sea salt

2 Tbspmayonnaise

I used light

1 Tbsphorseradish sauce

1 tspdijon mustard

½ tspdried dill

½ tspdried parsley

½ tspsea salt

0.5lemon

juice

Instructions

Step 1

Slice the celeriac into thin strips. Place in a bowl and add the 2 tbsp of fine salt. Give it a massage to coat the strips and set aside for half an hour.

Step 2

Next rinse the celeriac well and put in a tea towel. Squeeze as much liquid as you can out of the celeriac. Rinse and dry the bowl you salted the celeriac in and put it back in.

Step 3

In a bowl add the rest of the and give it a good mix. Add to the celeriac and mix so all the strips are coated. Enjoy 😊