Garlic Leek and Cheese Tartlets

These are ready in minutes so cheesy and garlicky and work great for groups or parties ! Couldn’t be easier or tastier

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add washed sliced leek to a pan with a little olive oil sauté a minute then add butter and sugar and cook another minute

Step 2

Add garlic and cook one more minute then set mixture aside to cool

Step 3

Slice puff pastry into 24 small squares then grease a mini muffin tray the top also and sit each square into a hole

Step 4

Add a teaspoon of the leek mixture then cut the Brie into 24 pieces and add a chunk in each one . Decorate with the remaining leek add pepper if you like then bake at 200 c / 400 f fan setting for 15 minutes or until golden