Garlic Leek and Cheese Tartlets

Name: Garlic Leek and Cheese Tartlets
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 large leek sliced finely; 6 cloves garlic minced; 2 tbsp butter; 1/2 tsp brown sugar; 200 grams Brie; 265 grams puff pastry

4 steps

Prep:1minCook:20min

These are ready in minutes so cheesy and garlicky and work great for groups or parties ! Couldn’t be easier or tastier

Updated at: Fri, 15 Dec 2023 14:15:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories198 kcal (10%)

Total Fat14.9 g (21%)

Carbs11 g (4%)

Sugars0.5 g (1%)

Protein5.2 g (10%)

Sodium160.9 mg (8%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5leek

2 Tbspbutter

200 gramsBrie

265 gramspuff pastry

Instructions

Step 1

Add washed sliced leek to a pan with a little olive oil sauté a minute then add butter and sugar and cook another minute

leek0.5

brown sugar½ tsp

Step 2

Add garlic and cook one more minute then set mixture aside to cool

cloves garlic6

Step 3

Slice puff pastry into 24 small squares then grease a mini muffin tray the top also and sit each square into a hole

puff pastry265 grams

Step 4

Add a teaspoon of the leek mixture then cut the Brie into 24 pieces and add a chunk in each one . Decorate with the remaining leek add pepper if you like then bake at 200 c / 400 f fan setting for 15 minutes or until golden