Sheet Pan Sausage and Peppers with Garlic Aioli

Name: Sheet Pan Sausage and Peppers with Garlic Aioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 5-6 Italian sausage links, sweet, mild or hot; 2 bell peppers, cut into slices; 1 sweet onion, cut into slices; 1 Tablespoon olive oil; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 5-6 slices provolone cheese; 5-6 brioche hoagie or hot dog rolls; 1/3 cup mayonnaise; 2 Tablespoons fresh parsley, just leaves; 1-2 cloves garlic, grated; 1 lemon, juiced; 1/4 teaspoon black pepper

Instructions

Prep:5minCook:25min

You'll love this easy sheet pan sausage and peppers recipe– juicy Italian sausage perfectly cooked every time with bell peppers and onions. Make it the ultimate sausage and peppers sandwich by serving inside a toasted brioche roll with melty provolone cheese and topped with a garlic aioli. It's guaranteed to be a hit with family! Bonus: it only takes 30 minutes start to finish!

Updated at: Tue, 19 Nov 2024 22:02:04 GMT