Larb

Name: Larb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1/2 red onion, sliced; 1/2 cup Great Value White Vinegar; 2 teaspoons salt; 2 teaspoons sugar; 1 tablespoon vegetable oil; 1/2 red onion, sliced; 1 serrano chili pepper, minced; 1 clove garlic, minced; 1 1/2 pounds ground pork; Salt to taste; 1/4 cup cilantro leaves, coarsely chopped; 1/4 cup mint leaves, coarsely chopped; 2 limes zested; 1 lemon juiced; 8 green cabbage leaves; 3 limes, juiced; 2 tablespoons plus 2 teaspoons fish sauce; 2 tablespoons Great Value Organic Raw Honey; 1/4 cup cilantro leaves for garnish; 1/4 cup mint leaves; 4 tablespoons sambal for serving