Easy Buttermilk Drop Biscuits

Name: Easy Buttermilk Drop Biscuits
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1 Tbsp sugar; 2 tsp baking powder; 1 tsp kosher salt; 4 oz 1 stick unsalted butter, cold and cubed; 1 cup buttermilk (cold (I like to use whole milk buttermilk, but you can use low fat if that is what you have!)); 1/2 cup honey; 1 Tbsp hot sauce (i like tabasco, crystal, or franks for this); 1/4 tsp chipotle chili powder; pinch of salt; salted butter (room temperature)

8 steps

Makes about 14 small biscuits*

Updated at: Thu, 09 May 2024 21:28:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories165.8 kcal (8%)

Total Fat8.2 g (12%)

Carbs22.1 g (8%)

Sugars11.7 g (13%)

Protein2.1 g (4%)

Sodium272.7 mg (14%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 ½ cupsall purpose flour

1 Tbspsugar

2 tspbaking powder

1 tspkosher salt

4 ozunsalted butter

cold and cubed

1 cupbuttermilk

cold, I like to use whole milk buttermilk, but you can use low fat if that is what you have

½ cuphoney

1 Tbsphot sauce

i like tabasco, crystal, or franks for this

¼ tspchipotle chili powder

salt

salted butter

room temperature

Instructions

Step 1

Preheat oven to 425ºF. Line 2 sheet trays with parchment paper.

Step 2

In a large bowl, whisk flour, sugar, baking powder and salt. Add in cold butter and toss to coat the cubes in flour.

Step 3

Using your hands, fork, or pastry cutter, cut the cold butter into the flour mixture, until the butter is about the size of large peas.

Step 4

Add cold buttermilk and gently mix everything together to create a wet shaggy dough. Be careful not to over mix, you just want to mix until all the dry ingredients are absorbed by the wet. (it is good to see chunks of butter in there!)

Step 5

Scoop out about 2 tablespoons of the mixture and place on a sheet tray at least 2 inches apart. (You will probably need two sheet trays to fit all the dough depending on the tray size).

Step 6

Bake 15-17 minutes until golden.

Step 7

While biscuits bake, mix honey, hot sauce, chipotle chili powder, and salt until combined. Set aside.

Step 8

Serve biscuits right from the oven, warm, spread with butter and drizzled with hot honey.

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