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By BBC Good Food
Next level cheese, potato and onion pie
Instructions
Prep:40minCook:1h
Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm
Updated at: Mon, 14 Jul 2025 01:49:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories390 kcal (19%)
Total Fat24.6 g (35%)
Carbs32.9 g (13%)
Sugars2.5 g (3%)
Protein9.3 g (19%)
Sodium144 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
250gplain flour
plus extra for dusting
50grye flour
or make up the weight with plain flour
cayenne pepper
large
1 tsponion seeds
25gparmesan
or vegetarian alternative, finely grated
125gbutter
cold, cubed
1egg
beaten
40gbutter
3onions
large, finely sliced
2bay leaves
1 Tbspthyme leaves
350gpotato
medium, halved lengthways and sliced
100mldouble cream
150gextra mature cheddar
1/2 grated, 1/2 chopped into small chunks
Instructions
View on BBC Good Food
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