Sheet-Pan Sausages With Caramelized Shallots and Apples
85%
3
By cooking.nytimes.com
Sheet-Pan Sausages With Caramelized Shallots and Apples
Instructions
Cook:50min
Updated at: Sun, 07 Dec 2025 08:05:51 GMT
Nutrition balance score
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Ingredients
4 servings
6shallots
trimmed on both ends and peeled
2apples
crisp, preferably one tart, like Granny Smith, and one sweet, like Fuji
1 tablespoonolive oil
plus more as needed
kosher salt
black pepper
1 poundsweet Italian sausages
or hot
3 sprigsfresh rosemary
1 teaspoonwhole-grain mustard
1 teaspoonsapple cider vinegar
to taste
fresh parsley
chopped, for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
6 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
