Thai curry noodle soup

Name: Thai curry noodle soup
Cuisine: Thai, Asian
Ingredients: 2 tbs coconut oil; 2 large desiree potatoes, peeled, cut into 4cm chunks; 1 onion, thinly sliced; 1/2 cup (150g) yellow curry paste; 800ml coconut milk; 2 cups (500ml) chicken stock; 1/4 cup (60ml) fish sauce; 1/2 tsp brown sugar; Juice of 1 lime; 600g skinless chicken thigh fillets; 200g dried rice noodles, cooked according to packet instructions; 2 cups baby spinach; 1 long red chilli, thinly sliced; Thai basil leaves plus coriander leaves, to serve

Instructions

The evenings are dark and the weather’s turned cold… thankfully, with this warming, comforting and flavour-packed Thai curry, Shannon Bennett, has the perfect dish to enjoy curled up on the sofa. Just add your favourite TV show.

Updated at: Thu, 20 Mar 2025 04:55:20 GMT