Thai Chicken Noodle Soup

Used a Sainsbury’s rotisserie chicken Used black bean noodles and brown rice vermicelli Used one 500ml carton bone broth and one stock pot Used Shitake mushrooms - wish I had used Mae Ploy red curry paste - it’s the best and there is no substitute plus a little goes a long way versus the jars u get in the supermarket But this was delicious and would cure any colds over the winter for sure